Posts filed under Restaurant

Restaurant Interior Architecture - Next French Laundry or Original Saison?

I found a great story on Remodelista about a hot restaurant in San Francisco called Saison (Michelin 2 Star restaurant). Its genesis was in 2006 as a pop-up restaurant (open only one day/week with a $60 prix fixe menu) launched by Chef Joshua Skenes and sommelier Mark Bright in the Mission District. Saison has evolved into one of the premiere dining destinations on the west coast.